Curry Kingdom - West Hollywood, CA 90046 (Menu & Order Online)

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LUNCH SPECIALS

Lunch Bowls are simply your choice of curry over rice. Lunch Boxes are served with rice, chicken tikka, vegetable samosa and your choice of curry. If you need any substitution please write on the instruction and we'll try to accommodate

Your choice of curry with samosa (1), rice and chicken tikka.

Your choice of curry over basmati rice.

APPETIZERS

Chicken Samosa (2)

Crispy turnovers stuffed with spiced potatoes and peas.

Lamb Samosa (2)

Crispy turnovers stuffed with spiced potatoes and peas.

Vegetable Samosa (2)

Crispy turnovers stuffed with spiced potatoes and peas.

Vegetable Pakora

Spinach, cauliflower, onions and potato fritters.

Deep fried onions balls.

Assorted Appetizer for 2

Vegetable samosa, onion bhaji,chicken tikka, lamb tikka and seekh kabab.

Mixed Vegetarian Appetizer for 2

Onion bhaji, vegetable samosa and vegetable pakora.

Crispy Indian crackers toasted in tandoor.

Spicy, deep fried chicken with lemon, tomatoes and garlic sauce.

SOUPS & SALADS

Tomato Cucumber Salad

Tomatoes, cucumbers, carrots, onions and olive oil with a hint of lemon.

Assorted fresh mixed greens, tomato, carrots and olives.

Mulligatawny Soup

Made with lentils and mixed vegetables.

TANDOORI (CLAY OVEN)

Chicken Tandoori

½ chicken marinated with mild spices, herbs then baked in a clay oven.

Diced boneless cubed chicken marinated with spices, herbs then baked in a clay oven.

Lamb diced and marinated with mild spices, herbs and then baked in a clay oven.

Chicken Shashlik

Cubes of chicken marinated with yogurt and spices, cooked in the clay oven with tomato, bell pepper, red pepper and onion. Served with rice or masala sauce.

Ground lamb mixed with fresh herbs and spices, cooked in a clay oven.

Fresh Indian cheese, tomatoes and bell peppers grilled to perfection.

Marinated in mild herbs and spices then baked in a clay oven.

Shrimp Tandoori

Jumbo shrimp marinated in yogurt and spices, cooked in a clay oven.

Mixed Tandoori Grill

Pieces of chicken Tandoori, chicken tikka, lamb tikka and seekh kabab. Served with rice or naan bread.

CHEF'S SPECIAL

Chicken Jalfrezi

Paneer Tikka Masala

CHICKEN ENTREES

Chicken Tikka Masala

Tikka cooked in a rich tomato, cashew nut and creamy sauce.

Cooked with tomatoes, onions, garlic, ginger and freshly ground spices.

Cooked with cashew nut cream sauce.

Chicken Coconut Curry

Cooked with coconut curry sauce.

Cooked with fresh ginger and curry sauce.

Chicken Vindaloo

Cooked with potatoes,garlic and vinegar in curry sauce.

Cooked in curry sauce with fresh tomatoes.

Cooked with fresh spinach and tomatoes in curry sauce.

Boneless tandoori chicken cooked in rich tomato,cashew nut and butter sauce.

LAMB ENTREES

Lamb Tikka Masala

Tikka cooked in a rich tomato, cashew nut and butter sauce.

Cooked with tomatoes, onions, garlic, ginger and freshly ground spices.

Cooked with cashew nut cream sauce.

Lamb Coconut Curry

Cooked with coconut curry sauce.

Cooked with fresh ginger and curry sauce.

Cooked with potatoes,garlic and vinegar in curry sauce.

Cooked in curry sauce with fresh tomatoes.

Cooked with fresh spinach and tomatoes in curry sauce.

SEAFOOD

Cooked in a rich tomato and cashew nut sauce.

Cooked in a rich tomato and cashew nut sauce.

Shrimp Coconut Curry

Cooked with coconut curry sauce.

Fish Coconut Curry

Cooked with coconut curry sauce.

Cooked with cashew nut cream sauce.

Cooked with cashew nut cream sauce.

Cooked with tomatoes, onions, garlic, ginger and freshly ground spices.

Cooked with tomatoes, onions, garlic, ginger and freshly ground spices.

Cooked with fresh ginger and curry sauce.

Cooked with fresh ginger and curry sauce.

Shrimp Vindaloo

Cooked with potatoes,garlic and vinegar in curry sauce.

Cooked with potatoes,garlic and vinegar in curry sauce.

VEGETABLES

Vegetable Masala

Mixed Vegetables cooked with cashew nut tomato base cream sauce.

Vegetable Korma

Mixed Vegetables cooked with ginger and garlic in cashew nut cream sauce.

Vegetable Coconut Curry

Mixed Vegetables cooked with coconut milk.

Spinach and cheese cooked with onions, cream and herbs.

Fresh peas and cheese cooked with onion, cream and herbs.

Indian cheese cooked with onion and cashew nut gravy.

Spinach and tofu cooked with onions, cream and herbs.

Cheese and mixed vegetable balls served in a cream sauce.

Black lentils cooked in cream and beans with fresh garlic.

Yellow lentils cooked in butter and fresh garlic.

Lentils cooked with spinach.

Vegetable Curry

Mix vegetables cooked in a curry sauce.

Stir-fried okra cooked in curry sauce.

Garbanzo beans cooked in Punjabi style curry sauce.

Potato and cauliflower in tomato and ground spices.

Stir-fried cauliflower with herbs and spices.

Indian cheese cooked with karahi sauce.

Spinach cooked with onion and tomato in a curry sauce.

Cooked with fresh spinach and mushrooms.

Eggplant Bharta

Roasted mashed eggplant, peas, sauteed with onions and spices.

Indian cheese cooked with garlic and ginger in cashew nut cream sauce.

BIRYANI & RICE

Highly aromatic Basmati rice with saffron.

Chicken Biryani

Chicken cooked with aromatic rice, cashew nuts, raisin and flavored with saffron.

Lamb cooked with aromatic rice, cashew nuts, raisin and flavored with saffron.

Vegetable Biryani

Mix vegetables cooked with aromatic rice, cashew nuts, raisin and flavored with saffron.

Shrimp cooked with aromatic rice, cashew nuts, raisin and flavored with saffron.

Curry Kingdom Special Biryani

Mixed with chicken, lamb and shrimp cooked with aromatic rice, cashew nuts, raisin and flavored with saffron.

Spinach and garbanzo beans cooked with aromatic rice, cashew nuts, raisin and flavored with saffron.

Peas Pulao Rice

Basmati rice with peas, raisin,cashew nuts and saffron.

Basmati rice with cashew nut,raisin and biryani spices.

BREADS

Classic Indian bread baked in a clay oven.

Oven baked bread with garlic and cilantro.

Oven baked bread with onion and cilantro.

Stuffed with mozzarella cheese.

Stuffed with potatoes.

Buttered and layered.

Stuffed with chicken.

Cashew nuts, coconut, raisins and sugar.

Whole wheat bread cooked in a pan.

Whole wheat bread baked in the clay oven.

CONDIMENTS

Mixed Condiments

Mango chutney, raita and pickle.

Mint Sauce (8oz.)

DESSERT

Pistachio Ice Cream (Kulfi)

BEVERAGES

Masala Tea with Milk

Strawberry Lassi

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Accepts Venmo